Nutrition Facts per 100g serving

• Total Fat 0.2g 0 %Sodium 16mg 1 %
• Dietary Fiber 1.5g 5 %
• Total Carbohydrate 3.1g 1 %
• Dietary Fiber 1.5g 5 %
• Sugar 1.5g
• Protein 1.3g 3 %
• Vitamin D 0mcg 0 %
• Calcium 15mg 1 %
• Iron 0.4mg 2 %
• Potassium 127mg 3 %